White Chocolate Gingerbread Latte


  • 1 ½ cups French vanilla coffee creamer, divided
  • 1 tsp Our Family® Ground Cinnamon
  • 1 tsp Our Family® Ground Ginger
  • ¼ tsp Our Family® Ground Nutmeg
  • ⅛ tsp Our Family® Ground Cloves
  • 1 tbsp. molasses
  • 2 tsp Our Family® Sugar
  • ¼ cup Our Family® White Creme Morsels, melted
  • 4 shots brewed espresso
  • Our Family® Whipped Topping, for serving


  1. Whisk ½ cup creamer with cinnamon, ginger, nutmeg, cloves, molasses and sugar in a small saucepan over medium heat until sugar is dissolved and mixture is completely combined. Remove from heat and stir in melted white creme morsels and espresso. Divide mixture between two coffee mugs.
  2. Steam remaining creamer and pour over espresso mixture.
  3. Garnish with whipped cream.

What we’re making this week

Blueberry Muffins with Oat Streusel

Tomato, Mozzarella & Basil Girasoli with Creamy Sun-Dried Tomato Sauce

Milk Chocolate Chip Cookies