Grilled Peppercorn Crusted Top Sirloin Steak with Blue Cheese Sauce

This top sirloin is coated in freshly cracked black pepper from Finest Reserve for a bold, aromatic crust. Seared to perfection, it locks in juicy, savory flavor with every bite. A simple yet elevated cut that brings steakhouse quality to your plate.

Ingredients

2 boneless top sirloin steaks (about 10 ounces each)
4 garlic cloves, minced
2 Tbsp Our Family® 100% Pure Olive Oil
1 1/2 Tbsp plus 1/4 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn Grinder
1/2 cup olive oil mayonnaise
1/4 cup crumbled blue cheese
1/4 cup plain whole milk Greek yogurt or sour cream
1/2 Tbsp sliced fresh chives
1/2 tsp Our Family® Coarse Kosher Sea Salt

Directions

Place steaks on rimmed baking pan. In small bowl, whisk garlic, oil and 1 1/2 tablespoons pepper; rub over both sides of steaks and let stand 30 minutes at room temperature.
Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, stir mayonnaise, cheese, yogurt, chives and remaining 1/4 teaspoon pepper; cover and refrigerate. Makes about 1 cup sauce.
Sprinkle both sides of steaks with salt. Place steaks on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.)
Slice steaks against the grain; serve with sauce for dipping.
Approximate nutritional values per serving (about 3 3/4 ounces steak, 1/4 cup sauce): 452 Calories, 31g Fat, 10g Saturated Fat, 123mg Cholesterol, 712mg Sodium, 6g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 34g Protein