Warmly Spiced Crispy Chickpeas

Ingredients

  • 2, 15 oz cans Our Family® Chickpeas, drained and rinsed
  • 2 tbsp. Our Family® Olive Oil
  • 1 tsp Our Family® Kosher Salt
  • 1 Tbsp Finest Reserve by Our Family® Garam Masala

 

Recipe courtesy of Red Monkey.

Directions

  1. Preheat oven to 350°F. Meanwhile, spread chickpeas out on a few layers of paper towels or a clean kitchen towel and gently pat dry.
  2. In a large bowl, add dried chickpeas, oil, and salt, and toss to coat.
  3. Spread chickpeas out on a large, rimmed baking sheet, making sure they’re in one even layer. Bake for 20-30 minutes, shaking the pan every 10 minutes, until they’re crispy.
  4. Sprinkle the warm chickpeas with the Garam Masala and toss to coat. Serve warm.

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