Truffled Meatloaf

Ingredients

1lb ground beef
3/4 cup Our Family® Plain Bread Crumbs
½ Our Family® Yellow Onion, finely chopped
1 Our Family® Egg, beaten
1/3 cup Our Family® Milk
1/4 cup Our Family® Grated Parmesan Cheese
1 tsp Finest Reserve by Our Family® Truffle Salt
½ tsp Finest Reserve by Our Family® Ground Black Pepper
½ tsp Finest Reserve by Our Family® Garlic Powder

For the glaze:

1/4 cup Our Family® Light Brown Sugar, lightly packed
1/2 cup Our Family® Ketchup
2 tsp Our Family® Apple Cider Vinegar
1 tsp Our Family® Worcestershire sauce
1/2 tsp Finest Reserve by Our Family® Truffle Salt

Recipe courtesy of Red Monkey.

Directions

For the meatloaf: Preheat oven to 350°F. Then, combine all the meatloaf ingredients in a large bowl until well mixed.
Add mixture to a 9×5 inch loaf pan and press evenly into pan.
For the glaze: Combine all glaze ingredients in a small bowl and mix evenly to combine. Pour over the top of the meatloaf.
Bake glazed meatloaf for 1 hour or until the internal temperature reaches 160 degrees.
Let meatloaf rest for 15 minutes before slicing and serving.

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