Truffled Meatloaf

Ingredients

1lb ground beef
3/4 cup Our Family® Plain Bread Crumbs
½ Our Family® Yellow Onion, finely chopped
1 Our Family® Egg, beaten
1/3 cup Our Family® Milk
1/4 cup Our Family® Grated Parmesan Cheese
1 tsp Finest Reserve by Our Family® Truffle Salt
½ tsp Finest Reserve by Our Family® Ground Black Pepper
½ tsp Finest Reserve by Our Family® Garlic Powder

For the glaze:

1/4 cup Our Family® Light Brown Sugar, lightly packed
1/2 cup Our Family® Ketchup
2 tsp Our Family® Apple Cider Vinegar
1 tsp Our Family® Worcestershire sauce
1/2 tsp Finest Reserve by Our Family® Truffle Salt

Recipe courtesy of Red Monkey.

Directions

For the meatloaf: Preheat oven to 350°F. Then, combine all the meatloaf ingredients in a large bowl until well mixed.
Add mixture to a 9×5 inch loaf pan and press evenly into pan.
For the glaze: Combine all glaze ingredients in a small bowl and mix evenly to combine. Pour over the top of the meatloaf.
Bake glazed meatloaf for 1 hour or until the internal temperature reaches 160 degrees.
Let meatloaf rest for 15 minutes before slicing and serving.

What We're Making This Week

Lasagna Soup

Roast Beef with Rosemary, Roasted Garlic & Red Wine Sauce

Blue Cheese & Grape Crostini