In blender, purée 2 cups pineapple, 2 cups frozen mango, milk, chia seeds, honey and lime juice; let stand 10 minutes. Makes about 4 cups.
Divide mango mixture into 4 serving bowls; arrange kiwi, strawberries, granola, and remaining 1 cup thawed mango and 1 cup pineapple over top. Sprinkle fruit with seasoning.
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