Tomato Soup


  • 1 Tbsp Our Family® Olive Oil
  • 1 Our Family® Yellow Onion, minced
  • 1 tsp Our Family® Kosher Salt
  • 1 Tbsp Our Family® Tomato Paste
  • ½ tsp Our Family® Ground Black Pepper
  • 1 (28-oz.) can Our Family® Whole Peeled Tomatoes
  • 3 cups water
  • 1 Tbsp Our Family® Brown Sugar
  • ¼ cup Our Family® Heavy Cream


  1. Add olive oil to a saucepan set over medium-low heat. Add onion and salt and cook, stirring frequently until onion has softened, about 5 minutes. Stir in tomato paste and continue to cook for 2 to 3 minutes, or until paste turns dark red in color.
  2. Add pepper, tomatoes, water and brown sugar. Bring to a boil, then reduce heat. Simmer, uncovered for 20 minutes. Blend soup using a stick or jar blender until smooth.
  3. Stir in heavy cream and season with more salt, to taste.

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