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Tomato, Mozzarella & Basil Girasoli with Creamy Sun-Dried Tomato Sauce

Ingredients

  • 1 – 12oz package frozen Finest Reserve™ by Our Family® Tomato, Mozzarella & Basil Girasoli
  • ½ – 8oz can Our Family® Tomato Sauce
  • ¼ cup sun-dried tomato halves in extra virgin olive oil
  • ¼ tsp Finest Reserve™ by Our Family® Garlic Powder
  • ¼ tsp Finest Reserve™ by Our Family® Rosemary
  • ¼ tsp ground Finest Reserve™ by Our Family® Black Peppercorn Grinder
  • ½ cup Our Family® Heavy Whipping Cream, at room temperature
  • Chopped fresh basil for garnish (optional)

Directions

  1. Prepare girasoli as label directs; reserve ¼ cup cooking water and drain.
  2. In blender, purée tomato sauce, sun-dried tomatoes with oil, garlic powder, rosemary, pepper and ¼ cup water on high until smooth. Makes about 1 cup.
  3. In large skillet, cook tomato sauce mixture over medium heat 2 minutes, stirring occasionally. Stir in cream and reserved cooking water; cook 2 minutes or until slightly thickened, stirring occasionally. Add girasoli; cook 2 minutes or until heated through, stirring gently. Makes about 4 cups.
  4. Serve girasoli mixture garnished with basil, if desired.

 

Approximate nutritional values per serving (1 1/3 cups): 587 Calories, 39g Fat, 19g Saturated Fat, 160mg Cholesterol, 711mg Sodium, 49g Carbohydrates, 3g Fiber, 8g Sugars, 0g Added Sugars, 18g Protein

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