¼ cup sun-dried tomato halves in extra virgin olive oil
¼ tsp Finest Reserve™ by Our Family® Garlic Powder
¼ tsp Finest Reserve™ by Our Family® Rosemary
¼ tsp ground Finest Reserve™ by Our Family® Black Peppercorn Grinder
½ cup Our Family® Heavy Whipping Cream, at room temperature
Chopped fresh basil for garnish (optional)
Directions
Prepare girasoli as label directs; reserve ¼ cup cooking water and drain.
In blender, purée tomato sauce, sun-dried tomatoes with oil, garlic powder, rosemary, pepper and ¼ cup water on high until smooth. Makes about 1 cup.
In large skillet, cook tomato sauce mixture over medium heat 2 minutes, stirring occasionally. Stir in cream and reserved cooking water; cook 2 minutes or until slightly thickened, stirring occasionally. Add girasoli; cook 2 minutes or until heated through, stirring gently. Makes about 4 cups.
Serve girasoli mixture garnished with basil, if desired.
