Tomato, Mozzarella & Basil Girasoli with Creamy Sun-Dried Tomato Sauce

1. Prepare girasoli as label directs; reserve ¼ cup cooking water and drain.
2. In blender, purée tomato sauce, sun-dried tomatoes with oil, garlic powder, rosemary, pepper and ¼ cup water on high until smooth. Makes about 1 cup.
3. In large skillet, cook tomato sauce mixture over medium heat 2 minutes, stirring occasionally. Stir in cream and reserved cooking water; cook 2 minutes or until slightly thickened, stirring occasionally. Add girasoli; cook 2 minutes or until heated through, stirring gently. Makes about 4 cups.
4. Serve girasoli mixture garnished with basil, if desired.

Approximate nutritional values per serving (1 1/3 cups): 587 Calories, 39g Fat, 19g Saturated Fat, 160mg Cholesterol, 711mg Sodium, 49g Carbohydrates, 3g Fiber, 8g Sugars, 0g Added Sugars, 18g Protein