Approximate nutritional values per serving (1 salmon fillet): 375 Calories, 10g Fat, 2g Saturated Fat, 90mg Cholesterol, 851mg Sodium, 35g Carbohydrates, 0g Fiber, 32g Sugars, 28g Added Sugars, 32g Protein
1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, add cherries and enough hot water to cover; soak 10 minutes. Drain cherries; transfer to cutting board and coarsely chop.
2. In small saucepot, heat sauce to a simmer over medium heat; stir in cherries and cook 2 minutes, stirring occasionally. Reserve 1/2 cup sauce mixture. Makes about 3/4 cup.
3. Sprinkle salmon with salt and pepper. Place salmon, skin side up, on hot grill rack; cover and cook 3 minutes. Turn salmon, brush with remaining 1/4 cup sauce mixture; cover and cook 3 minutes or until internal temperature reaches 145°.
4. Serve salmon with reserved 1/2 cup sauce mixture garnished with parsley, if desired.
Serve Grilled Sweet Mesquite Molasses BBQ-Dried Cherry Salmon over your favorite rice along with grilled asparagus.
