Sweet-and-Salty Popcorn Footballs


  • 2 cups Our Family® Classic Potato Chips
  • 1 cup Our Family® Mini Pretzel Twists
  • 1 cup chocolate sandwich cookies
  • 8 cups Our Family® Lightly Sea Salted Popcorn
  • 4 Tbsp Our Family® Unsalted Butter
  • 5 cups Our Family® Mini Marshmallows
  • ½ cup mini chocolate coated candies
  • Our Family® No Stick Cooking Spray
  • ½ cup Our Family® White Chocolate Chips


  1. In a large bowl, combine potato chips, pretzels, sandwich cookies and popcorn. Using your hands, crush mixture into small pieces.
  2. Melt butter in a large saucepan over medium heat. Add mini marshmallows and stir until completely melted and smooth. Pour melted marshmallow mixture over popcorn and stir to coat. Add mini chocolate coated candies and fold to incorporate.
  3. Spray hands with nonstick cooking spray and shape 1 cup of popcorn mixture at a time into football shapes. Transfer to a parchment-lined baking sheet and let set.
  4. Microwave chocolate chips in 30-second intervals, stirring between each interval, until melted and smooth. Transfer melted chocolate to a zip-top bag. Cut a small hole at the corner of the bag and pipe lines resembling laces onto each popcorn football.
  5. Wait for chocolate to set and serve.

What we’re making this week

Blueberry Muffins with Oat Streusel

Tomato, Mozzarella & Basil Girasoli with Creamy Sun-Dried Tomato Sauce

Milk Chocolate Chip Cookies