Steak Bites with Napa Cabbage Slaw


Steak Bites

  • 3 garlic cloves, crushed with press
  • 5 Tbsp Our Family® Sesame Oil
  • 5 Tbsp Our Family® Soy Sauce
  • 2 1⁄2 Tbsp rice vinegar
  • 2 tsp grated peeled fresh ginger
  • 2 Tbsp fresh cilantro leaves
  • 4 1⁄2 lbs boneless beef top sirloin steaks, trimmed, cut into 11⁄2-inch chunks
  • 1 tsp Our Family® Kosher Salt
  • Sriracha hot chili sauce, hoisin sauce or Chinese hot mustard for dipping (optional)
  • Chopped fresh chives and chopped peanuts for garnish (optional)


Napa Cabbage Slaw

  • Juice of 2 limes
  • 1 garlic clove, crushed with press
  • 1⁄4 cup Our Family® Vegetable Oil
  • 6 tbsp. Our Family® Peanut Butter
  • 1 tbsp. rice vinegar
  • 3⁄4 tsp. grated peeled fresh ginger
  • 1⁄2 tsp. Our Family® Kosher Salt
  • 1/8 tsp. Our Family® Crushed Red Pepper Flakes
  • 1 pint Our Family® Grape Tomatoes, each cut in half
  • 1⁄2 small red onion, thinly sliced
  • 1 tbsp. rice vinegar
  • 5 cups shredded napa cabbage
  • 1 1⁄2 cups shredded red cabbage
  • 1⁄2 cup shredded Our Family® Carrots
  • 2 tbsp. chopped fresh cilantro leaves


  1. Prepare Steak Bites: In small bowl, whisk together garlic, sesame oil, soy sauce, vinegar and ginger. Stir in cilantro leaves. Place meat in large zip-top plastic bag; pour sesame oil mixture over beef. Seal bag, pressing out excess air. Refrigerate at least 4 hours or up to overnight.
  2. Prepare Napa Cabbage Slaw: In medium bowl, whisk together garlic, oil, peanut butter, vinegar, ginger, salt and crushed red pepper. In large bowl, toss tomatoes, onion, cabbages, carrots and cilantro.
  3. Remove beef from marinade; discard marinade. Sprinkle beef with salt. In small batches, in large skillet, cook beef over high heat, 3 to 5 minutes or until internal temperature reaches 145° for medium-rare, turning occasionally.
  4. To serve, toss cabbage mixture with dressing. Serve Steak Bites with Napa Cabbage Slaw and dipping sauces, garnished with chives and peanuts, if desired.


Approximate nutritional values per serving: 538 Calories, 45g Fat (14g Saturated), 85mg Cholesterol, 794mg Sodium, 10g Carbohydrates, 2g Fiber, 25g Protein

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