Sriracha Lime-Marinated Shrimp Tacos


  • 1 lb. Raw Extra Jumbo Shrimp, thawed, peeled, deveined and tail shells removed
  • 2 Tbsp sriracha plus additional for serving (optional)
  • 11 Tbsp fresh lime juice
  • ¼ tsp lime zest
  • 1 Tbsp Our Family® Extra Virgin Olive Oil
  • 8 (6-inch) Our Family® Soft Taco Style Flour Tortillas
  • 1 cup thinly sliced red cabbage
  • ¼ cup thinly sliced red onion
  • 1 avocado, peeled, pitted and chopped
  • 2 Tbsp fresh cilantro leaves
  • ⅓ cup Our Family® Sour Cream


Approximate nutritional values per serving (2 tacos): 459 Calories, 20g Fat (6g Saturated), 165mg Cholesterol, 1133mg Sodium, 44g Carbohydrates, 7g Fiber, 7g Sugars, 25g Protein


  1. In medium bowl, toss shrimp, sriracha, lime juice and zest; cover and let stand 15 minutes
  2. In large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 5 minutes or until shrimp turn opaque throughout and internal temperature reaches 145°, turning once.
  3. Fill tortillas with cabbage, onion, shrimp, avocado, cilantro, sriracha, if desired, and sour cream.

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