1 (7 to 8lbs) Our Family® Spiral-Sliced Bone-in Half Ham
⅔ jar (12 oz.) Our Family® Orange Marmalade
½ cup Our Family® Orange Juice
2 tbsp. balsamic vinegar
2 tbsp. Our Family® Dijon Mustard
2 tbsp. orange zest
1 tbsp. Our Family® pumpkin pie spice
1 tbsp. whole grain mustard
1 tsp. Finest Reserve™ by Our Family® Ground Mustard
½ cup packed Our Family® Dark Brown Sugar
Approximate nutritional values per serving: 372 Calories, 9g Fat (3g Saturated), 124mg Cholesterol, 2580mg Sodium, 30g Carbohydrates, 44g Protein
Directions
Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Bake ham 1 hour or until internal temperature reaches 90°.
Meanwhile, in small saucepan, heat marmalade, orange juice, vinegar, Dijon mustard, 1 tablespoon orange zest, pumpkin pie spice, whole grain mustard and dry mustard to simmering over medium heat; simmer 2 minutes, stirring occasionally. Add brown sugar and simmer 2 minutes longer, stirring occasionally. Remove saucepan from heat.
Remove ham from oven. Brush ham with some of the glaze and sprinkle remaining 1 tablespoon orange zest over ham; return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130°, brushing ham every 15 minutes with glaze. Carefully place ham on serving platter. Cover loosely with foil and let stand 15 minutes before serving. Internal temperature will rise to 140° upon standing.
Pour any drippings in roasting pan into same saucepan with any remaining glaze; heat to simmering over medium-high heat. Simmer 8 to 10 minutes or until sauce is reduced to about 2 cups. Serve ham with sauce.
