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Spiced Orange-Glazed Ham

Jazz up your holiday ham! This recipe is the perfect mix of sweet and savory with tangy orange marmalade and the spicy aroma of Finest Reserve Ground Mustard to add a delicious kick! Your guests will be coming back for seconds every time!

Ingredients

  • 1 (7 to 8lbs) Our Family® Spiral-Sliced Bone-in Half Ham
  • ⅔ jar (12 oz.) Our Family® Orange Marmalade
  • ½ cup Our Family® Orange Juice
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp Our Family® Dijon Mustard
  • 2 Tbsp orange zest
  • 1 Tbsp Our Family® pumpkin pie spice
  • 1 Tbsp whole grain mustard
  • 1 tsp Finest Reserve™ by Our Family® Ground Mustard
  • ½ cup packed Our Family® Dark Brown Sugar

 

Approximate nutritional values per serving: 372 Calories, 9g Fat (3g Saturated), 124mg Cholesterol, 2580mg Sodium, 30g Carbohydrates, 44g Protein

Directions

  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepan, heat marmalade, orange juice, vinegar, Dijon mustard, 1 tablespoon orange zest, pumpkin pie spice, whole grain mustard and dry mustard to simmering over medium heat; simmer 2 minutes, stirring occasionally. Add brown sugar and simmer 2 minutes longer, stirring occasionally. Remove saucepan from heat.
  3. Remove ham from oven. Brush ham with some of the glaze and sprinkle remaining 1 tablespoon orange zest over ham; return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130°, brushing ham every 15 minutes with glaze. Carefully place ham on serving platter. Cover loosely with foil and let stand 15 minutes before serving. Internal temperature will rise to 140° upon standing.
  4. Pour any drippings in roasting pan into same saucepan with any remaining glaze; heat to simmering over medium-high heat. Simmer 8 to 10 minutes or until sauce is reduced to about 2 cups. Serve ham with sauce.
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