2 packages (8 oz. each) Our Family® Hatch Pepper Jack Shredded Cheese
1 Tbsp Our Family® Cornstarch
1 Tbsp Our Family® Unsalted Butter
2 garlic cloves, minced
2/3 cup Our Family® Evaporated Milk
2 cans (4 oz. each) diced mild green chiles
1 cup Our Family® Frozen Corn, thawed
1/4 cup Our Family® Hot Sauce
1/2 tsp Our Family® Kosher Salt
1/4 tsp Our Family® Ground Cumin
1/4 tsp Our Family® Onion Powder
1/2 cup pico de gallo
Fresh cilantro sprigs, Our Family® Chili Powder and/or lime wedges for garnish (optional)
Our Family® Tortilla Chips for serving (optional)
Directions
In large bowl, toss cheese and cornstarch.
In 10-inch cast-iron or oven-safe skillet, melt butter over medium heat. Add garlic; cook 1 minute or until fragrant, stirring frequently. Add milk and cheese mixture; cook 5 minutes or until cheese is melted, stirring occasionally. Add chiles, corn, hot sauce, salt, cumin and onion powder; cook 2 minutes or until heated through, stirring occasionally. Makes about 4 cups.
Serve cheese mixture topped with pico de gallo garnished with cilantro, chili powder and/or lime wedges along with tortilla chips, if desired.
