Seasoned Sweet Potato Wedges

Prep: # min • Cook: # min • Serves: #

Ingredients

Our Family® Nonstick Cooking Spray
¼ tsp Our Family® Ground Cinnamon
¼ tsp Our Family® Salt
8 tsp Our Family® Cayenne Pepper
8 tsp ground allspice
8 tsp white pepper
3 – 4 large sweet potatoes (about 2½ lbs.), each cut into ½-inch-thick wedges
2 tsp Our Family® Olive Oil
2 Tbsp chopped fresh flat-leaf parsley and/or thyme leaves

Directions

Preheat oven to 425°. Line large, rimmed baking pan with aluminum foil or parchment paper; spray with nonstick cooking spray. In small bowl, combine cinnamon, salt, cayenne pepper, allspice and white pepper.
In large bowl, toss potatoes with oil and cinnamon mixture until well combined; transfer potatoes to prepared pan. Roast potatoes 55 to 60 minutes or until tender and lightly browned, stirring once halfway through roasting; transfer potatoes to large bowl.
Toss potatoes with parsley until well combined.

Approximate nutritional values per serving: 157 Calories, 2g Fat (1g Saturated), 0mg Cholesterol, 107mg Sodium, 33g Carbohydrates, 4g Fiber, 2g Protein

Chef's Tip

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