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Seasoned Sweet Potato Wedges

Ingredients

  • Our Family® Nonstick Cooking Spray
  • ¼ tsp Our Family® Ground Cinnamon
  • ¼ tsp Our Family® Salt
  • 8 tsp Our Family® Cayenne Pepper
  • 8 tsp ground allspice
  • 8 tsp white pepper
  • 3 – 4 large sweet potatoes (about 2½ lbs.), each cut into ½-inch-thick wedges
  • 2 tsp Our Family® Olive Oil
  • 2 Tbsp chopped fresh flat-leaf parsley and/or thyme leaves

Directions

  1. Preheat oven to 425°. Line large, rimmed baking pan with aluminum foil or parchment paper; spray with nonstick cooking spray. In small bowl, combine cinnamon, salt, cayenne pepper, allspice and white pepper.
  2. In large bowl, toss potatoes with oil and cinnamon mixture until well combined; transfer potatoes to prepared pan. Roast potatoes 55 to 60 minutes or until tender and lightly browned, stirring once halfway through roasting; transfer potatoes to large bowl.
  3.  Toss potatoes with parsley until well combined.

 

Approximate nutritional values per serving: 157 Calories, 2g Fat (1g Saturated), 0mg Cholesterol, 107mg Sodium, 33g Carbohydrates, 4g Fiber, 2g Protein

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