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Salted Date-Caramel Frappés

Ingredients

  • 8 pitted Deglet Noor dates
  • 1/4 tsp. Our Family® Coarse Kosher Sea Salt
  • 2 1/2 cups ice
  • 3 cups Our Family® Extra Creamy Whipped Topping
  • 3/4 cup cold brew concentrate, chilled
  • 3/4 cup Our Family® Whole Milk

 

Approximate nutritional values per serving (1 frappé): 165 Calories, 8g Fat, 4g Saturated Fat, 35mg Cholesterol, 194mg Sodium, 20g Carbohydrates, 1g Fiber, 18g Sugars, 7g Added Sugars, 2g Protein

Directions

  1. In medium bowl, cover dates with hot water; soak 15 minutes and drain.
  2. In blender, purée dates, salt and 3 tablespoons cold water until smooth. Add ice, 1 cup whipped topping, cold brew concentrate and milk; purée until smooth. Makes about 5 cups.
  3. Pour cold brew mixture into 4 (12-ounce) glasses; top with remaining 2 cups whipped topping. Makes 4 frappés.
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