Salmon Kabobs with Nori Vinaigrette

• 3 (7 x 8-inch) sheets nori, torn into 1-inch pieces
• 3 Tbsp rice vinegar
• 3 Tbsp white miso paste
• 2 Tbsp Our Family® Soy Sauce
• 1 ½ Tbsp chili garlic sauce
• 1 Tbsp fresh lemon juice
• 1 Tbsp Our Family® Pure Honey
• 2 Tbsp Our Family® 100% Pure Vegetable Oil
• 4 salmon fillets, skin removed and cut into 1-inch pieces (about 5 ounces each)
• 8 (12-inch) wooden skewers
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large red onion, halved and cut into 1-inch chunks
• Sesame seeds and/or sliced green onions for garnish (optional)

Approximate nutritional values per serving (2 kabobs, 2 tablespoons vinaigrette): 355 Calories, 17g Fat, 2g Saturated Fat, 92mg Cholesterol, 925mg Sodium, 16g Carbohydrates, 2g Fiber, 10g Sugars, 4g Added Sugars, 35g Protein