Raspberry-Mango Fruit Crisp


  • Our Family® Nonstick cooking spray
  • 2 medium mangoes, peeled, pitted and chopped
  • 4 cups raspberries
  • ¼ cup Our Family® Corn Starch
  • ¼ cup Our Family® Granulated Sugar
  • 2 Tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 ½ cups Our Family® Oats and Honey Granola
  • ½ cup Our Family® Unsalted Butter, cut into ½ -inch pieces and softened
  • ⅓ cup Our Family® Brown Sugar
  • ¼ cup Our Family® All-Purpose Flour
  • ¼ cup unsweetened shredded coconut


Approximate nutritional values per serving (1 cup): 372 Calories, 16g Fat, 9g Saturated Fat, 31mg Cholesterol, 37mg Sodium, 56g Carbohydrates, 7g Fiber, 33g Sugars, 20g Added Sugars, 4g Protein


  1. Preheat oven to 375°; spray 13 x 9-inch baking dish with cooking spray. In large bowl, toss mangoes, raspberries, cornstarch, granulated sugar, lemon juice and zest; transfer to prepared dish.
  2. In medium bowl, stir granola, butter, brown sugar, flour and coconut; sprinkle over fruit mixture.
  3. Bake crisp 45 minutes or until top is golden brown and edges are bubbly. Makes about 8 cups.

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