Ranch & Chicken Hash Brown Pizza


  • Nonstick cooking spray
  • 2 Our Family® Large Eggs
  • ½ (30 oz.) bag frozen Our Family® Shredded Hash Brown Potatoes (about 5 cups)
  • 1 cup Our Family® Shredded Sharp Cheddar Cheese
  • ¾ cup Our Family® Grated Parmesan Cheese
  • ¼ cup plus 2 Tbsp thinly sliced green onions
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded Open Acres® Rotisserie Chicken
  • ¼ cup Our Family® Classic Ranch Dressing
  • Our Family® Hot Sauce for serving (optional)


Approximate nutritional values per serving (2 slices): 444 Calories, 24g Fat, 6g Saturated Fat, 167mg Cholesterol, 1073mg Sodium, 25g Carbohydrates, 3g Fiber, 2g Sugars, 0g Added Sugars, 25g Protein.

Chef's Tip

To serve a crowd, shape potato mixture into 6 x 12-inch rectangle; after baking, cut into 24 (1 x 3-inch) sticks and top with dressing, green onion and hot sauce, if desired!


  1. Preheat oven to 425°; spray rimmed baking pan with cooking spray. In large bowl, whisk eggs; stir in potatoes, ½ cup Cheddar cheese, Parmesan cheese, ¼ cup green onions, salt and pepper. On prepared pan, shape potato mixture into 11 ½-inch circle; bake 23 minutes or until bottom and edges are golden brown.
  2. Top crust with chicken and remaining ½ cup Cheddar cheese; bake 7 minutes or until cheese is melted and crust is crisp.
  3. Drizzle pizza with dressing; top with remaining 2 Tbsp green onions and hot sauce, if desired. Cut pizza into 8 slices.

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