Pumpkin Spice Cake Pops


  • Our Family® Butter Flavored No Stick Cooking Spray
  • 1 box (16.5 oz.) Our Family® Deluxe White Cake Mix
  • 3 large Our Family® Egg Whites
  • 1/4 cup Our Family® 100% Pure Vegetable Oil
  • 2 tsp. Our Family® Pumpkin Pie Spice
  • 1/4 cup plus 3 tbsp. Our Family® Classic White Rich & Creamy Frosting
  • 1 package (16 oz.) microwaveable vanilla candy coating
  • 23 cake pop sticks
  • 2 tablespoons Halloween-colored nonpareils such as black, green, purple and/or orange


Approximate nutritional values per serving (1 cake pop): 192 Calories, 9g Fat, 5g Saturated Fat, 0mg Cholesterol, 47mg Sodium, 25g Carbohydrates, 0g Fiber, 23g Sugars, 21g Added Sugars, 2g Protein


  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray; line rimmed baking pan with parchment paper. In large bowl, stir cake mix, egg whites, oil, pumpkin pie spice and 1 cup water; spread in prepared dish. Bake cake 28 minutes or until toothpick inserted in center comes out clean; cool completely in pan on wire rack.
  2. Break up cake into smaller pieces. In food processor, in 2 batches, pulse cake pieces until it resembles small crumbs; transfer to large bowl. With hands, work in frosting until mixture sticks together; roll into 1 1/2-inch balls and place on prepared pan.
  3. Melt candy coating as label directs. Dip 1 end of cake pop sticks into candy coating, then insert into center of cake balls; freeze 20 minutes.
  4. Dip cake balls into candy coating to completely cover, allowing excess to drip off; sprinkle with nonpareils and place back on pan. Refrigerate cake pops 10 minutes or until hardened. Makes 23 cake pops.

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