Pumpkin Hummus

1. In food processor, purée beans, pumpkin, garlic, tahini, lemon juice, turmeric and salt; with processor running, slowly pour oil through feed tube and purée until smooth. Makes about 5 cups hummus.
2. Serve hummus garnished with parsley, if desired.

Approximate nutritional values per serving (1/4 cup hummus): 139 Calories, 12g Fat, 2g Saturated Fat, 0mg Cholesterol, 130mg Sodium, 7g Carbohydrates, 2g Fiber, 1g Sugars, 0g Added Sugars, 2g Protein