Poblano Pepper Poppers

Ingredients

  • 12 wonton wrappers
  • 5 oz. Our Family® Cream Cheese
  • ¼ cup Our Family® Sour Cream
  • 2 slices Our Family® Bacon
  • 2 green onions
  • ½ poblano pepper
  • 1 cup Our Family® Thick Cut Mexican Cheese

Directions

  1. Preheat oven to 350°, spray a muffin tin with nonstick spray and push wonton wrappers into each spot. Bake for about 10 minutes or until lightly browned. Remove and cool slightly.
  2. In a bowl, mix together ¾ cup Our Family Thick Cut Mexican cheese, cream cheese, sour cream, poblano pepper, ¾ of the bacon and one green onion.
  3. Spoon mixture into wonton cups and top with remaining bacon and remaining shredded cheese, bake 10 minutes. Garnish with remaining green onion.

What we’re making this week

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