Preheat oven to 350°, spray a muffin tin with nonstick spray and push wonton wrappers into each spot. Bake for about 10 minutes or until lightly browned. Remove and cool slightly.
In a bowl, mix together ¾ cup Our Family Thick Cut Mexican cheese, cream cheese, sour cream, poblano pepper, ¾ of the bacon and one green onion.
Spoon mixture into wonton cups and top with remaining bacon and remaining shredded cheese, bake 10 minutes. Garnish with remaining green onion.
