Onion Mushroom Quiche


  • 1 frozen deep dish pie crust
  • 2 Tbsp Our Family® Butter
  • 1 small red onion, diced
  • 1 clove garlic, minced
  • 1 tsp Our Family® Salt
  • 1⁄2 tsp Our Family® Ground Black Pepper
  • 8 oz. package Our Family® Baby Bella Mushrooms
  • 5 Our Family® Eggs
  • 1 cup Our Family® Vitamin D Whole Milk
  • 1⁄2 cup Our Family® Heavy Whipping Cream
  • 1 1⁄2 cups Our Family® Fancy Sharp Cheddar, shredded and divided


  1. Melt butter in sauté pan, add onion, garlic, mushrooms, Our Family Salt and pepper and cook over medium heat until softened, about five minutes.
  2. Sprinkle 1⁄2 cup of Our Family Fancy Sharp Cheddar and half of the mushroom mixture over the bottom of the pie crust.
  3. Whisk eggs, Our Family Vitamin D Milk, Our Family Heavy Whipping Cream and remaining cheese and mushroom mixture together until incorporated and pour into crust.
  4. Bake at 325° for and hour and 15 minutes or until the center is set.

What we’re making this week

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