1 cup Our Family® Extra Sharp White Cheddar, shredded
1 can Our Family® Diced Tomatoes
1 can Red Enchilada Sauce
½ cup Our Family® Sour Cream or plain Greek yogurt
Directions
Together: Prepare ingredients (open cans, drain beans, wash and chop onion, pepper, and cilantro) Adult: Heat oil in large pot over medium heat.
Together: Add carrot, onion, and pepper. Cook, stirring occasionally, 3-4 minutes, or until softened. Kid: Add chili powder, garlic powder, and salt. Stir.
Together: Add rice and 3 ½ cups cold water. Increase heat to high and bring to a boil. Stir well. Adult: Reduce to low and cover. Cook, covered, 16-18 minutes, or until rice is tender.
Together: Stir in beans, corn, and 1 cup cheese. Allow to heat through 1-2 minutes. Together: Spoon into bowls. Kid: Top with enchilada sauce, remaining cheese, tomatoes, Greek yogurt, and cilantro
