Korean Breakfast Sandwiches


  • 4 large Our Family® Eggs
  • 1 tbsp. Our Family® Unsalted Butter
  • 8 slices Fresh & Finest by Our Family® Deli Brown Sugar Ham
  • 1/4 cup kewpie mayonnaise
  • 8 slices Texas toast
  • 8 slices Fresh & Finest by Our Family® Deli Colby Cheese
  • 1/2 cup kimchi


Approximate nutritional values per serving (1 sandwich): 650 Calories, 36g Fat, 14g Saturated Fat, 265mg Cholesterol, 1390mg Sodium, 43g Carbohydrates, 2g Fiber, 8g Sugars, 7g Added Sugars, 34g Protein


  1. In small bowl, whisk eggs. In large nonstick skillet, melt 1 tablespoon butter over medium-low heat. Add eggs and cook 4 minutes or to desired doneness, stirring occasionally to scramble. Transfer eggs to cutting board; divide into 4 equal pieces.
  2. In same skillet, cook ham over medium heat 3 minutes or until golden brown and edges are crisp, turning once.
  3. Spread mayonnaise on both sides of toast. Place 4 pieces of toast on work surface; top with half the cheese, ham, eggs, kimchi, and remaining cheese and 4 pieces of toast.
  4. In 2 batches, in same skillet, add sandwiches; cook 6 minutes over medium heat or until bread is golden brown and cheese is melted, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half. Makes 4 sandwiches.

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