Italian Chopped Sandwich


  • 16 slices Our Family® Original Pepperoni
  • 6 slices hard salami
  • 4 slices Our Family® Deli Sliced Honey Ham
  • 4 slices Our Family® Smoked Provolone Cheese
  • 3 drained Our Family® Whole Pepperoncini, stems removed
  • 1 large beefsteak tomato, sliced
  • 1 small red onion, halved and sliced
  • 2 cups packed shredded iceberg lettuce
  •  ¼ cup Finest Reserve™ by Our Family® Extra Virgin Italian Salad Dressing
  •  ¼ cup Finest Reserve™ by Our Family® Vidalia® Onion & Peppercorn Salad Dressing
  •  ¼ cup Our Family® Grated Parmesan Cheese
  • 1 Tbsp Our Family® Oregano Leaves
  • ½ tsp Our Family® Salt
  • 1 tsp Our Family® Black Pepper
  • 4 (8-inch) super sub buns


  1. Place pepperoni, salami, ham, provolone cheese, pepperoncini, tomato, onion and lettuce on large cutting board; chop. Add dressings, Parmesan cheese, oregano, salt and pepper; toss. Makes about 4 ½ cups.
  2. Fill buns with pepperoni mixture; cut each crosswise in half. Makes 8 sandwiches.


Approximate nutritional values per serving (1 sandwich): 303 Calories, 16g Fat, 5g Saturated Fat, 24mg Cholesterol, 899mg Sodium, 26g Carbohydrates, 1g Fiber, 7g Sugars, 4g Added Sugars, 11g Protein

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