3 medium orange, red or yellow bell peppers, seeded and chopped
1 large Our Family® Red Onion, chopped
1 cup chopped fresh pineapple
¾ cup Our Family® Orange Marmalade
¼ cup Our Family® Soy Sauce
2 Tbsp Our Family® Apple Cider Vinegar
1 ½ tsp Our Family® Crushed Red Pepper
4 cups Our Family® Instant White Rice
Sliced green onions for garnish (optional)
Directions
In 5-quart Instant Pot, stir pork, garlic, bell peppers, onion, pineapple, marmalade, soy sauce, vinegar and crushed red pepper. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 15 minutes. Quick release pressure; let stand 5 minutes. Makes about 8 cups.
Prepare rice as label directs. Makes about 8 cups.
Serve pork mixture over rice garnished with green onions, if desired.
Approximate nutritional values per serving (1 cup rice, 1 cup pork mixture): 314 Calories, 3g Fat, 1g Saturated Fat, 50mg Cholesterol, 1037mg Sodium, 50g Carbohydrates, 2g Fiber, 23g Sugars, 12g Added Sugars, 23g Protein
