Instant Pot Sweet And Sour Pork


  • 1 ¼ pounds pork tenderloin, cut into 1-inch cubes
  • 3 garlic cloves, minced
  • 3 medium orange, red or yellow bell peppers, seeded and chopped
  • 1 large red onion, chopped
  • 1 cup chopped fresh pineapple
  • ¾ cup orange marmalade
  • ¼ cup La Choy® soy sauce
  • 2 Tbsp apple cider vinegar
  • 1 ½ tsp Our Family® crushed red pepper
  • 4 cups Our Family® instant white rice
  • Sliced green onions for garnish (optional)


  1. In 5-quart Instant Pot, stir pork, garlic, bell peppers, onion, pineapple, marmalade, soy sauce, vinegar and crushed red pepper. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 15 minutes. Quick release pressure; let stand 5 minutes. Makes about 8 cups.
  2. Prepare rice as label directs. Makes about 8 cups.
  3. Serve pork mixture over rice garnished with green onions, if desired.


Approximate nutritional values per serving (1 cup rice, 1 cup pork mixture): 314 Calories, 3g Fat, 1g Saturated Fat, 50mg Cholesterol, 1037mg Sodium, 50g Carbohydrates, 2g Fiber, 23g Sugars, 12g Added Sugars, 23g Protein

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