In small saucepan, heat 2 cups water to a boil over high heat. Place tea bags and sugar in heatproof pitcher; add boiling water and steep 5 minutes. Remove and discard tea bags. Add 1 cup ice, grapefruit juice and lime juice; refrigerate 1 hour or until chilled. Makes about 4 cups.
Spread salt on plate. Run 1 lime wheel around rims of 4 (12-ounce) highball glasses to dampen; dip rims of glasses into salt to coat and add ice.
Pour tea mixture into prepared glasses; top with club soda and garnish with remaining lime wheels.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
