For a frozen delight, try these mini heart-shaped ice cream cakes. A crunchy chocolate cookie crust pairs perfectly with creamy strawberry ice cream, topped with fresh strawberries and whipped cream for an irresistible dessert.
Approximate nutritional values per serving (1 “cake,” ½ tablespoon syrup, 2 tablespoons strawberry mixture, 1 tablespoon whipped topping ): 772 Calories, 46g Fat, 25g Saturated Fat, 125mg Cholesterol, 305mg Sodium, 85g Carbohydrates, 3g Fiber, 64g Sugars, 60g Added Sugars, 8g Protein