Haystacks

Ingredients

1 (16 oz) package Our Family® Chocolate Flavored or Vanilla Flavored Almond Bark
3 cups crunchy chow mein noodles
1/4 cup Our Family® Peanut Butter
1 cup Our Family® Spanish Style Peanuts, salted

Recipe courtesy of Log House Foods

Directions

Combine chow mein noodles and peanuts in mixing bowl.
Melt bark according to package directions. Add peanut butter; stir until blended.
Pour melted bark and peanut butter mixture over chow mein mixture. Stir until mixture is evenly coated.
Drop by spoonfuls onto wax paper; let set until dry.

Chef's Tip

For a fun Easter twist, shape haystacks in a circle with a divot in the middle and place chocolate bird eggs in the center.

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