Harissa Roasted Root Vegetables

Ingredients

1 small head of cauliflower, chopped into bite size pieces
2 medium Our Family® Carrots, chopped into bite size pieces
2 medium parsnips, chopped into bite size pieces
2 medium beets, chopped into bite size pieces
3 Tbsp Our Family® Olive Oil
1 Tbsp Finest Reserve by Our Family® Harissa Seasoning

Recipe courtesy of Red Monkey.

Directions

Preheat oven to 375°F. Meanwhile, in a large bowl, toss the vegetables with the oil and seasoning.
Spread vegetables onto a rimmed baking sheet, then roast for 20-30 minutes until tender and golden brown. Serve as a side to your favorite entrée.

Chef's Tip

Video Walkthrough

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