Grilled Watermelon Mint Salad


  • 1/4 medium watermelon, sliced
  • 1/2 cup crumbled feta cheese
  • 2 cup arugula
  • 1/4 cup sliced red onion
  • 2 Tbsp chopped fresh mint
  • 2 Tbsp chopped fresh basil
  • 2 Tbsp Our Family® Olive Oil
  • 1 tsp balsamic vinegar



Recipe courtesy of Eat Smart. Be Well.


  1. Brush each slice of watermelon with olive oil. In a grill pan or on the grill over medium-high heat, cook watermelon until char lines develop and watermelon lightly browns. About 3 minutes per side. Remove from grill and set aside.
  2. On 4 separate plates arrange 1/4 cup arugula, grilled watermelon, feta, red onion, mint and basil.
  3. Whisk together 1 tbsp. olive oil and balsamic vinegar. Combine and drizzle over plated salads.

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