Grilled Sweet Corn with Chili Lime Butter

1.  Heat the grill to medium-high heat.
2. Prepare the butter by mixing softened butter with lime juice, chili powder, and cayenne pepper. Set aside.
3. Place ears of corn on hot grill, rotating so each side is evenly cooked; about 10 minutes.
4. Remove corn from the grill. Brush with butter mixture and sprinkle with Queso fresco cheese. Serve immediately.

Recipe courtesy of Eat Smart. Be Well.