Prepare outdoor grill for direct grilling over medium-high heat; cut 2 (12-inch) square sheets aluminum foil. In large bowl, toss green beans and oil; divide onto center of foil sheets. Bring 2 edges of foil up over green bean mixture and fold to seal; fold sides of foil to seal. Place foil packs, seal side up, on hot grill rack; cover and cook 8 minutes or until beans are tender-crisp.
In same large bowl, whisk garlic, honey, soy sauce, chili sauce and paprika. Carefully open foil packs; transfer green beans to bowl and toss. Makes about 3 cups.