Feta Cheese Stuffed Burgers


  • Our Family® Vegetable Oil No Stick Cooking Spray
  • 1 cup Our Family® Dark Bittersweet Chocolate Chips
  • 1 tsp Our Family® 100% Pure Virgin Coconut Oil
  • ½ cup Our Family® Vanilla Almond Granola
  • ⅛ tsp Our Family® Coarse Kosher Sea Salt
Chef's Tip

For a some added heat, add some Our Family Jalapeno Ketchup to your burger.


  1. Preheat a grill to high heat. Add ½ cup of water to panko breadcrumbs and stir until fully soaked.
  2. Add ground beef to a large bowl and make a well in the middle. Add egg, onion, soaked breadcrumbs, oregano, mint, salt and pepper. Use your hands to mix all the ingredients together until well incorporated. Form the beef into 6 even sized balls. Stuff each burger with feta by using your finger to make a deep hole in the center of each ball. Stuff about 1 tsp inside each and pinch close. Place the ball on a flat surface and then press it down to form a patty.
  3. Place burgers on the grill for about 8 minutes. Serve on a bun with additional feta cheese on top and sliced grape tomatoes.


Recipe courtesy of Eat Smart. Be Well.

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Warmly Spiced Crispy Chickpeas

Warmly Spiced Butternut Squash Soup

Truffled Egg Salad