Lightly beat the eggs in a medium bowl using a fork or a whisk.
Over low heat melt 1 Tbsp of butter in a medium, nonstick skillet and swirl the butter to coat the bottom and sides.
Add the beaten eggs and cook slowly, scraping the pan using a rubber spatula. The eggs should no longer be liquid and fully cooked after about 10 minutes.
Remove the eggs from heat and fold in the remaining butter. Top generously with Our Family Everything Bagel Seasoning Blend.
