Everything Bagel Asparagus


  • 2 1⁄2 lbs. asparagus (about 2 1⁄2 bunches), bottoms trimmed
  • 3 Tbsp olive oil
  • 1 1⁄2 tsp. butter
  • 3 garlic cloves, finely chopped (3 tablespoons)
  • Our Family® Everything Bagel Seasoning Blend


Find more ways to use Our Family’s Everything Bagel Seasoning Blend!


  1. Heat large covered saucepot of salted water to boiling over high heat. Add ⅓ of the asparagus to water and cook 1 minute. With tongs, immediately transfer asparagus to large bowl filled with ice water. Repeat process 2 times, returning water to boiling before adding asparagus. Once cooled, drain asparagus.
  2. In large skillet, heat 2 tablespoons oil and 1 teaspoon butter over medium-high heat. Add ⅓ of the garlic and cook 20 seconds, stirring constantly and being careful not to let garlic burn. Add ⅓ of the asparagus and cook 3 to 5 minutes or until asparagus is tender-crisp and heated through, stirring frequently. Transfer asparagus to large bowl; keep warm. Repeat process 2 times.
  3. Toss asparagus with Our Family Everything Bagel Seasoning Blend. Place asparagus on large serving platter.

What we’re making this week

Blueberry Muffins with Oat Streusel

Tomato, Mozzarella & Basil Girasoli with Creamy Sun-Dried Tomato Sauce

Milk Chocolate Chip Cookies