Heat large covered saucepot of salted water to boiling over high heat. Add ⅓ of the asparagus to water and cook 1 minute. With tongs, immediately transfer asparagus to large bowl filled with ice water. Repeat process 2 times, returning water to boiling before adding asparagus. Once cooled, drain asparagus.
In large skillet, heat 2 tablespoons oil and 1 teaspoon butter over medium-high heat. Add ⅓ of the garlic and cook 20 seconds, stirring constantly and being careful not to let garlic burn. Add ⅓ of the asparagus and cook 3 to 5 minutes or until asparagus is tender-crisp and heated through, stirring frequently. Transfer asparagus to large bowl; keep warm. Repeat process 2 times.
Toss asparagus with Our Family Everything Bagel Seasoning Blend. Place asparagus on large serving platter.
