Classic 7-Layer Salad


  • 4 large Our Family® Eggs
  • 8 slices Our Family® Thick Cut Premium Bacon, chopped
  • 1 cup Our Family® Real Mayo
  • 1 cup Our Family® Original Sour Cream
  • 1 tablespoon Our Family® Granulated Sugar
  • 1 head iceberg lettuce, chopped
  • 1 teaspoon Our Family® Salt
  • 1 teaspoon Our Family® Ground Black Pepper
  • 2 medium vine-ripened tomatoes, chopped
  • 1 1/2 cups Our Family® Frozen Sweet Green Peas, thawed
  • 2 cups Our Family® Shredded Cheddar Cheese plus additional for garnish (optional)
  • 1 cup chopped red onion
  • Chopped fresh parsley for garnish (optional)


Approximate nutritional values per serving (1 cup): 316 Calories, 26g Fat, 8g Saturated Fat, 103mg Cholesterol, 551mg Sodium, 9g Carbohydrates, 2g Fiber, 5g Sugars, 1g Added Sugars, 11g Protein


  1. In medium saucepot, heat eggs and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium-low and simmer 10 minutes. With slotted spoon, transfer eggs to bowl filled with ice and cold water; let stand 4 minutes or until completely cooled. Peel and chop eggs.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In medium bowl, whisk mayo, sour cream and sugar. Makes about 2 cups.
  4. In bottom of 4-quart glass trifle or deep bowl, spread lettuce; sprinkle with salt and pepper. Layer bacon, tomatoes, eggs, peas, cheese and onion over lettuce; spread mayo mixture over onion. Makes about 12 cups.
  5. Cover salad and refrigerate at least 2 or up to 6 hours; serve garnished with cheese and/or parsley, if desired.

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