Search

Chocolate Chip Snowball Cookies

Ingredients

  • 1 1/2 cups Our Family® Powdered Sugar
  • 1 cup Our Family® Unsalted Butter (2 sticks), softened
  • 1 1/2 tsp Our Family® Vanilla Extract
  • 2 cups Our Family® All-Purpose Flour
  • 1/4 tsp Our Family® Salt
  • 3/4 cup Our Family® Walnut Pieces
  • 1/2 cup Our Family® Semi-Sweet Mini Chocolate Morsels

Directions

  1. Position 2 oven racks to upper and lower positions; preheat oven to 350°. Line 2 rimmed baking pans with parchment paper; place 3/4 cup sugar in small bowl.
  2. In large bowl, with mixer on medium speed, beat butter and remaining 3/4 cup sugar 2 minutes or until light and fluffy, scraping bowl occasionally with rubber spatula. Add vanilla extract; beat 1 minute or until incorporated. With mixer on low speed, in 2 additions, beat in flour and salt 1 minute or until incorporated, scraping down bowl between additions. Add walnuts and chocolate chips; mix 30 seconds or until just combined.
  3. Using 2 small spoons or small ice cream scoop, drop cookie dough into 1 1/2-inch mounds, 2 inches apart, on prepared pans. Bake cookies 15 minutes or until lightly browned and set, rotating pans once halfway through baking. Cool cookies 5 minutes.
  4. Working with 1 cookie at a time, carefully roll warm cookies in sugar and place on same pans; cool completely. Makes about 30 cookies.

 

 

Approximate nutritional values per serving (1 cookie): 138 Calories, 9g Fat, 5g Saturated Fat, 16mg Cholesterol, 21mg Sodium, 14g Carbohydrates, 1g Fiber, 7g Sugars, 7g Added Sugars, 2g Protein

What We're Making This Week

Holiday Charcuterie Skewer Wreath

Dried Cherry-Walnut Turkey Salad Croissant

Mulled Wine