Chicken Parmesan Sandwiches


  • Our Family® Nonstick Cooking Spray
  • 1 can (14.5 oz.) Our Family® Italian-style Stewed Tomatoes
  • 2 tbsp. Our Family® Tomato Paste
  • 1/2 tbsp. dried Our Family® Italian Seasoning
  • 1/2 tsp. Our Family® Garlic Powder
  • 1/2 cup Our Family® All-purpose Flour
  • 1/2 tsp. Our Family® Ground Black Pepper
  • 2 large Our Family® Eggs
  • 3/4 cup Our Family® Italian-style Breadcrumbs
  • 2 tbsp. Our Family® Grated Parmesan Cheese plus additional for serving
  • 2 tbsp. Our Family® Olive Oil
  • 4 thin-sliced Our Family® Chicken Breasts (about 5 oz. each)
  • 4 slices Fresh & Finest by Our Family® Provolone Cheese
  • 4 slices Fresh & Finest by Our Family® Off Bone Ham
  • 4 Italian hoagie or sub rolls, split
  • 1/2 cup hot pepper rings
  • 2 tbsp. chopped fresh basil


Approximate nutritional values per serving (1 sandwich): 734 Calories, 24g Fat, 7g Saturated Fat, 177mg Cholesterol, 1560mg Sodium, 75g Carbohydrates, 4g Fiber, 8g Sugars, 2g Added Sugars, 54g Protein


  1. Preheat oven to 400°; spray rimmed baking pan with cooking spray. In large skillet, heat tomatoes, tomato paste, Italian seasoning and garlic powder to a simmer over medium heat, breaking up tomatoes with side of spoon; reduce heat to medium-low and simmer 8 minutes or until slightly thickened, stirring occasionally.
  2. In wide, shallow dish, whisk flour and pepper. In separate wide, shallow dish, whisk eggs; stir breadcrumbs and Parmesan cheese in third wide, shallow dish.
  3. In large skillet, heat oil over medium-high heat. Dip chicken in flour mixture, then in eggs, allowing excess to drip off, then in breadcrumb mixture, patting lightly so breadcrumb mixture adheres; add chicken to skillet and cook 5 minutes or until golden brown, turning once halfway through cooking. Transfer chicken to prepared pan.
  4. Top chicken with provolone cheese and ham; bake 10 minutes, adding rolls, cut side up, to pan after 7 minutes. Top bottom halves of rolls with tomato sauce, chicken and pepper rings; remove top halves of rolls from pan. Bake sandwiches 3 minutes or until internal temperature of chicken reaches 165° and cheese is melted. Top chicken with basil, Parmesan cheese, if desired, and top halves of buns. Makes 4 sandwiches.

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