Chicken and Vegetable Flatbread


  • ½ cup balsamic vinegar
  • 1 Tbsp Our Family® Brown Sugar
  • 1 Tbsp Our Family® Olive Oil
  • ½ lb. frozen chicken, thawed and diced
  • 2 cups Parisian blend vegetables, thawed
  • ½ tsp Our Family® Kosher Salt
  • ¼ tsp Our Family® Crushed Red Pepper Flakes
  • 1 tube Our Family® Refrigerated Pizza Crust
  • 1 cup Our Family® Marinara Sauce
  • 1 cup Our Family® Shredded Mozzarella Cheese
  • ¼ cup Our Family® Shredded Parmesan Cheese
  • Fresh basil for garnish


  1. Preheat oven to 475°F and line a baking sheet with parchment paper. In a small skillet combine vinegar and brown sugar on medium heat. Bring to a boil and simmer, stirring frequently, until vinegar has reduced by half and is a syrupy consistency. Set aside.
  2. Heat olive oil in a large skillet on medium-high heat. Add chicken, vegetables, salt and red pepper flakes. Sauté until chicken is just cooked through, 5-7 minutes. Remove from heat.
  3. Press or roll pizza dough into a 9×13 inch rectangle. Cover with marinara sauce and coat evenly with mozzarella and parmesan cheese. Top with cooked chicken and vegetables.
  4. Bake 12-15 minutes or until crust is light golden brown. Drizzle with balsamic glaze and garnish with fresh basil.

What we’re making this week

Warmly Spiced Crispy Chickpeas

Warmly Spiced Butternut Squash Soup

Truffled Egg Salad