Chicken and Vegetable Flatbread


  • ½ cup balsamic vinegar
  • 1 Tbsp Our Family® Brown Sugar
  • 1 Tbsp Our Family® Olive Oil
  • ½ lb. frozen chicken, thawed and diced
  • 2 cups Parisian blend vegetables, thawed
  • ½ tsp Our Family® Kosher Salt
  • ¼ tsp Our Family® Crushed Red Pepper Flakes
  • 1 tube Our Family® Refrigerated Pizza Crust
  • 1 cup Our Family® Marinara Sauce
  • 1 cup Our Family® Shredded Mozzarella Cheese
  • ¼ cup Our Family® Shredded Parmesan Cheese
  • Fresh basil for garnish


  1. Preheat oven to 475°F and line a baking sheet with parchment paper. In a small skillet combine vinegar and brown sugar on medium heat. Bring to a boil and simmer, stirring frequently, until vinegar has reduced by half and is a syrupy consistency. Set aside.
  2. Heat olive oil in a large skillet on medium-high heat. Add chicken, vegetables, salt and red pepper flakes. Sauté until chicken is just cooked through, 5-7 minutes. Remove from heat.
  3. Press or roll pizza dough into a 9×13 inch rectangle. Cover with marinara sauce and coat evenly with mozzarella and parmesan cheese. Top with cooked chicken and vegetables.
  4. Bake 12-15 minutes or until crust is light golden brown. Drizzle with balsamic glaze and garnish with fresh basil.

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