Our Family Chicken and Spinach Quiche


  • 2 Our Family® Refrigerated Pie Crusts
  • 1 cup Our Family® Finely Cut Shredded Swiss Cheese, divided
  • 1 cup diced rotisserie chicken
  • 10 oz. fresh spinach, chopped
  • 1 medium tomato, sliced
  • ¼ cup onion, finely chopped

  • 6 each Our Family® Grade-A Large Eggs
  • ¾ cup Our Family® 2% Reduced Fat Milk

  • ¾ cup Our Family® Real Mayonnaise

  • ¼ tsp Our Family® Salt

  • ⅛ tsp Our Family® Ground Black Pepper


  1. Preheat oven to 350°F.
  2. Sprinkle Our Family All-Purpose Flour onto rolling surface, roll dough to a ⅛
    inch thick circle and transfer to a 9-inch pie plate. Trim crust to ½ inch beyond rim of plate and flute edge. Sprinkle ½ cup of Our Family Finely Cut Shredded Swiss Cheese into crust.
  3. In a large bowl, combine chicken, spinach, onion and remaining cup of Our Family Finely Cut Shredded Swiss Cheese. Spoon into crust and place tomato slices on top of mixture.
  4. In a small bowl, whisk Our Family Grade-A Large Eggs, Our Family 2% Reduced Fat Milk, Our Family Real Mayonnaise, Our Family Salt and Ground Black Pepper. Pour over chicken mixture.
  5. Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 15 minutes before cutting

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