Cheesy Meatball Pasta


  • 16 oz. box Our Family® Penne Pasta
  • 1 Tbsp olive oil
  • 3 cups Our Family® Meatballs, prepared
  • 2 cloves garlic, minced
  • 1 small Our Family® Onion, diced
  • 2 Tbsp Our Family® Sicilian Seasoning
  • 24 oz. jar Our Family® Traditional Pasta Sauce
  • 2 cups Our Family® Mozzarella Cheese
  • ¾ cup Our Family® Parmesan Cheese


  1. Cook pasta in salted water according to package directions.
  2. In a skillet, brown meatballs in olive oil, garlic, onion, Our Family Salt and Our Family Sicilian Seasoning, until meatballs are browned and onions and garlic are translucent.
  3. Add the Our Family Traditional Pasta Sauce and cooked pasta to the meatballs mixture and mix thoroughly. Pour into 9×13 pan.
  4. Cover with Our Family Mozzarella Cheese and Our Family Parmesan Cheese. Bake at 375° for 30 minutes or until cheese is melted and browned.

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Vidalia Onion-Marinated Strip Steak with Fresh Herb Butter