Bourbon-Butter Pecan Milkshakes


  • ½ cup Our Family® Heavy Whipping Cream
  • 1 Tbsp Our Family® Powdered Sugar
  • 1 tsp Our Family® Pure Vanilla Extract
  • ¼ cup plus 2 tablespoons bourbon whiskey
  • 2 cups Our Family® Butter Pecan Ice Cream
  • 2 Tbsp salted caramel sauce
  • 1 Tbsp Our Family® Chopped Pecans


Approximate nutritional values per serving (1 milkshake): 678 Calories, 42g Fat, 23g Saturated Fat, 120mg Cholesterol, 173mg Sodium, 47g Carbohydrates, 0g Fiber, 42g Sugars, 31g Added Sugars, 7g Protein


  1. In medium bowl, with mixer on low speed, beat ¼ cup cream, sugar and vanilla extract 2 minutes; increase speed to medium-high and beat 4 minutes or until medium-firm peaks form. Makes about ½ cup.
  2. In blender, blend bourbon and remaining ¼ cup cream until combined; add ice cream and blend on high until smooth. Makes about 2 ¼ cups.
  3. Drizzle 1 tablespoon caramel sauce down inside of 2 (10-ounce) glasses, rotating each glass as you drizzle. Pour milkshake into prepared glasses; garnish with whipped cream, pecans and remaining 1 tablespoon caramel sauce.

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