Bourbon BBQ Shrimp Soft Tacos


  • 1 pound Our Family® 16-20 Count Extra Jumbo Raw Shell-On Shrimp, thawed if necessary, shells removed
  • 1 1/4 cups Finest Reserve™ by Our Family® Sweet and Robust Kentucky Bourbon Grilling Sauce
  • 4 (10-inch) wooden skewers
  • 2 cups packed coleslaw mix
  • 1 1/2 teaspoons BBQ rub
  • 8 Our Family® Fajita Style Flour Tortillas
  • 1/2 cup Our Family® Crispy French Fried Onions
  • 1/2 cup halved or quartered Our Family® Grape Tomatoes


Approximate nutritional values per serving (2 tacos): 475 Calories, 8g Fat, 4g Saturated Fat, 121mg Cholesterol, 1407mg Sodium, 77g Carbohydrates, 2g Fiber, 41g Sugars, 40g Added Sugars, 19g Protein


1. Place shrimp in large zip-top plastic bag; pour 1 cup sauce over shrimp. Seal bag, pressing out excess air; refrigerate at least 1 or up to 4 hours.

2. Soak skewers in water 15 minutes. In medium bowl, stir coleslaw mix and remaining 1/4 cup sauce; cover and refrigerate. Makes about 1 packed cup.

3. Prepare outdoor grill for direct grilling over medium heat. Remove shrimp from marinade; discard marinade. Thread shrimp onto skewers; sprinkle both sides with BBQ rub. Place skewers on hot grill rack; cover and cook 5 minutes or until shrimp turn opaque throughout, turning once. Makes about 18 shrimp.

4. Serve shrimp in tortillas topped with coleslaw mixture, onions and tomatoes. Makes 8 tacos.

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