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Blue Cheese & Grape Crostini

If you are looking for a delicious and easy appetizer, this Blue Cheese & Grape Crostini is a perfectly simple snack that will impress your guests! With a delightful blend of creamy blue cheese, sweet red grapes, and crunchy walnuts atop crispy baguette slices, this recipe is a great way to elevate your appetizers for any occasion!

Ingredients

  • 1 (13-ounce) French baguette, sliced 1/2-inch thick crosswise (about 32 slices)
  • 3 Tbsp Our Family® Extra Light Olive Oil
  • 1 wedge (8 ounces) blue cheese, softened
  • 1/4 cup Our Family® Heavy Whipping Cream
  • 16 red grapes, quartered
  • 1/2 cup Our Family® Chopped Walnuts
  •  Sliced fresh chives for garnish (optional)

Directions

  1. Preheat oven to 400°; line rimmed baking pan with parchment paper. Place baguette slices in single layer on prepared pan; brush both sides with oil and bake 10 minutes or until crisp. Cool crostini completely. Makes 32 crostini.
  2. In medium bowl, with mixer on medium-high speed, beat cheese and cream 2 minutes or until incorporated, scraping down bowl occasionally. Makes about 1 cup cheese mixture.
  3. Spread crostini with cheese mixture; top with grapes and walnuts, and garnish with chives, if desired. Makes 32 crostini.

Approximate nutritional values per serving (2 crostini): 177 Calories, 11g Fat, 4g Saturated Fat, 19mg Cholesterol, 272mg Sodium, 13g Carbohydrates, 1g Fiber, 3g Sugars, 0g Added Sugars, 6g Protein

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