BBQ-Cheese Curd Burger


  • 6 Our Family® Brioche Hamburger Buns
  • Our Family® No Stick Vegetable Oil Cooking Spray
  • 1 package (2 lbs.) Our Family® 100% Pure Beef Burgers, thawed
  • 1/4 cup plus 2 tbsp. Our Family® Original Barbecue Sauce
  • 3/4 cup cheddar cheese curds
  • 1/4 cup plus 2 tbsp. Our Family® Real Mayo
  • 6 bibb lettuce leaves
  • 18 Our Family® Hamburger Dill Pickle Slices
  • 1/2 small red onion, sliced
  • 1/4 cup plus 2 tbsp. Our Family® Crispy French Fried Onions


Approximate nutritional values per serving (1 burger ): 703 Calories, 46g Fat, 16g Saturated Fat, 140mg Cholesterol, 846mg Sodium, 38g Carbohydrates, 1g Fiber, 14g Sugars, 13g Added Sugars, 30g Protein

Chef's Tip

For an extra kick, add some Our Family Jalapeno Ketchup to your burger.


  1. Prepare outdoor grill for direct grilling over medium-high heat. Spray cut sides of buns with cooking spray; brush 1 side of burgers with 3 tablespoons sauce. Place burgers, sauce side down, on hot grill rack and brush with remaining 3 tablespoons sauce; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last 2 minutes of cooking, top burgers with cheese curds and place buns, cut side down, on hot grill rack; cover and cook 2 minutes or until cheese is melted and buns are toasted.
  2. Spread cut sides of buns with mayo; serve burgers in buns topped with lettuce, pickles, red onion and fried onions. Makes 6 burgers.

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