Search

Bacon Sage Stuffing Muffins

Try a tasty twist on all of your favorite holiday side dishes. These Bacon Sage Stuffing Muffins are the perfect addition to any holiday menu!

Ingredients

  • Nonstick baking spray
  • 4 slices Our Family® Thick Cut Bacon, chopped
  • 2 stalks celery, chopped
  • 1 medium white onion, chopped
  • 2 Tbsp chopped fresh sage
  • 1 loaf (20 ounces) sliced bread, cut into 1-inch cubes
  • ½ cup Our Family® unsalted butter, melted
  • 2 Our Family® Large Eggs
  • 2 cups Our Family® chicken broth
  • 2 Tbsp chopped fresh parsley
  • ½ tsp Our Family® sea salt
  • ½ tsp Our Family® ground black pepper

Directions

1. Preheat oven to 400°. Spray standard-size muffin pan with baking spray. In large skillet, cook bacon over medium heat 4 minutes or until starting to brown, stirring occasionally. Add celery, onion and sage; cook 10 minutes or until vegetables are very tender, stirring occasionally.

2. In large bowl, toss bread cubes and butter; spread on rimmed baking pan. Bake 10 minutes or until lightly toasted. In same large bowl, whisk eggs, broth, parsley, salt and pepper; stir in bacon mixture and bread cubes. Fill prepared muffin cups with bread mixture; bake 30 minutes or until golden brown and internal temperature reaches 160°. Makes 12 muffins.
Approximate nutritional values per serving (1 muffin):
253 Calories, 12g Fat (6g Saturated), 56mg Cholesterol, 569mg Sodium, 28g Carbohydrates, 2g Fiber, 7g Protein

Chef's Tip

If you make these muffins alongside a turkey, pour some of your pan juices over the stuffing to make them moister – yum!

Where to Buy Our Family® Products

What We're Making This Week

View All Recipes

Cowboy Caviar

View Recipe

Four Berry Pie

View Recipe

Blueberry Breakfast Pinwheels

View Recipe