Bacon, Egg and Cheese Cups


  • 1 (15-oz.) package Our Family® Pie Crusts
  • 12 slices Our Family® Sliced Colby Jack Cheese
  • 6 slices Our Family® Thick Cut Sliced Bacon, cooked and crumbled
  • 12 Our Family® Large Eggs
  • Our Family® Kosher Salt
  • Our Family® Ground Black Pepper
  • Chopped chives for garnish


  1. Preheat oven to 350°F and lightly coat a muffin tin with nonstick cooking spray. Cut 12, 4-inch rounds out of rolled out pie crust. Press dough into each muffin cup, pricking dough several times with a fork. Bake pie dough for 7 to 10 minutes. Remove from oven and set aside until cool enough to handle.
  2. Press a slice of cheese into each cup and sprinkle with crumbled bacon. Carefully break an egg into each cup and season with salt and pepper. Transfer to oven and bake for 20 minutes, or until egg whites are set.
  3. Garnish with chopped chives and serve immediately.

What we’re making this week

Sheet-Pan Lemon-Garlic Pork Tenderloin

Slow Cooker Creamy Garlic-Lemon Shrimp & Asparagus

Vidalia Onion-Marinated Strip Steak with Fresh Herb Butter